1.informal terms for a meal
2.the part of a forequarter from the neck to the ribs and including the shoulder blade
3.a holding device consisting of adjustable jaws that center a workpiece in a lathe or center a tool in a drill
1.throw carelessly;
chuck the ball
2.throw away;
Chuck these old notes
3.pat or squeeze fondly or playfully, especially under the chin
4.eject the contents of the stomach through the mouth;
After drinking too much, the students vomited